ChocolateWhy artisan chocolate feels different
Texture, aroma, contrast and craft turn a small bite into a whole experience.
Latest Stories
Chocolate
CaféA place designed for lingering
How a neighborhood café can feel polished without losing its sense of warmth.
PairingsMore than dessert
Sweet and savory offerings were part of the shop’s broader café experience.
The Taste117 Idea
Chocolate as an experience, not an afterthought.
Taste117 Mesa built its identity around more than a retail chocolate counter. The concept mixed chocolate, café culture, afternoon tea, fondue, gourmet gifting and hands-on learning—giving guests different reasons to return and different ways to enjoy the craft.
Read the storyFrom the Visual Journal
