Winner of 2021 and 2022 International Chocolate Awards and 2023 Good Food Awards winner.
I’m in awe of the alchemy that happens when goat milk is added to these lovely cacao beans from Colombia. The combination produces a delicious caramel flavor with a slight tang, a smidge of saltiness and an incredibly smooth and velvety mouthfeel.
Sierra Nevada cocoa beans are sourced from about a dozen farmer families near the Caribbean coast of Colombia. 50% of the farmers are women. Biodiverse cacao agroforestry is practiced with the cacao trees intercropped with walnut, cedar, zapote and citrus.
